Basic Tomato Sauce with Onion and Garlic | Recipes
Ingredients1 tablespoon extra-virgin olive oil1 medium onion finely chopped4 cloves garlic minced2 28-ounce cans diced tomatoes or 3 1/2 pounds fresh tomatoes peeled, seeded and diced1 tablespoon tomato paste1 teaspoon dried oreganoPinch of crushed red pepperFreshly ground pepper to tasteDirectionsHeat oil in a large heavy pan or Dutch oven over medium-low heat. Add onion and cook, stirring often, until softened, about 5 minutes.Add garlic and crushed red pepper; cook for 30 to 60 seconds.